Ingredients: 1 kg Fish Fillet 1-1/3 cup of flour 1 tsp garlic powder 1 tsp onion powder salt black pepper 1 egg bread crumbs 1/2 slice lemon (5 pcs of calamansi) Instructions: 1. Slice the fish fillet into strips. 2. Season with 1 tbsp salt, gro…
Read moreIngredients: 2 eggplant 2 eggs salt Instructions: 1. Place eggplant over medium heat, until it is soft and skin is black. 2. Let it cool and peel off the skin. 3. Flatten using a fork. 4. Mix 2 eggs and salt to taste. 5. Add eggplant to mixture. 6…
Read moreIngredients: 3/4 kg ground beef 1/2 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp Magic Sarap 1 cup bread crumbs 1/2 tbsp salt 1 egg Instructions: 1. Mix all ingredients 2. Measure 1/4 cup of patties. 3. Form into balls. 4. Pre…
Read moreIngredients: Ginger Garlic Onion 3/4 kg Chicken Liver Pepper Soy Sauce Oyster Sauce 3 pcs Bay leaf 1/4 c vinegar 1 tsp sugar Instructions: 1. Saute Ginger, Garlic, and Onion. 2. Add Chicken Liver. Saute until color changes and water comes out. 3. …
Read moreIngredients: Pork Pata Garlic Whole peppercorn Onions Salt Oil Bayleaf Water Instructions: 1. Boil water. Add pork pata. 2. Remove scums. 3. Add 1 tbsp salp, 1/2 tbsp whole peppercorn, star anise, bay leaf, 4 cloves crushed garlic, and onion. 4. …
Read moreIngredients: Onion Garlic Pork Soy Sauce Chicken Broth Water Oyster Sauce Shrimp Chopped Parsley Salt Pepper Snow Peas Carrots Cabbage Pancit Canton Instructions: 1. Saute Onion and Garlic 2. Add Pork, Soy Sauce, Chicken Broth, Water, and Oyster S…
Read moreIngredients: pork squash - yellow and white gabi string beans okra sikwa tomato garlic onion salt and black pepper oyster sauce magic sarap soy sauce water Instructions: 1. Saute onion, garlic, and tomato. 2. Add pork. 3. Add 2 tbsp soy sauce and …
Read moreIngredients: Pata Water Peppercorn Onion Potatoes Salt Pork Cube Green Onion Pechay Instructions: 1. Boil Pata. 2. Remove the scums. 3. Add Peppercorn, Onion, Potatoes, Salt, Pork Cube, Green Onion, and Pechay.
Read moreVERSION 1 Ingredients: Pata (4 to 5 slices) Salt Pepper Onion Garlic Soy Sauce (1/4 c) Soda (325 ml) Water (1 glass) Peppercorn (1 tsp) brown sugar (1-1/2 tsp) Laurel leaves Vinegar (4 tbsp) 1/4 c Lechon Sauce (optional) Instructions: 1. Season p…
Read moreIngredients: Onion Garlic Pork Pork Cube Black pepper Carrots Bell pepper Cabbage Salt Instructions: 1. Saute Onion and Garlic. 2. Add Pork. 3. Add Pork Cube. 4. Season with Black pepper. 5. Add Carrots, Bell pepper, and Cabbage. 6. Add Salt when …
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