Ingredients:
Onion
Garlic
Squid Balls (10 pcs, slice in half) or pork or chicken
Chicken Liver or shrimp
Carrots
Sayote
Cauliflower
Water (1/2 c)
Beans
Pork/Chicken Cube
Cabbage
Cornstarch (1 tbsp) with water (3 tbsp)
Salt
Black Pepper
Instructions:
1. Saute onion and garlic.
2. Add squid balls and chicken liver.
3. Add Carrots, Sayote, Cauliflower, Water (1/2 c), and Beans.
4. Add one Pork/Chicken Cube.
5. Add Cabbage, and Cornstarch (1 tbsp) with water (3 tbsp).
6. Season with Salt and Black Pepper.
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