Ingredients: 1 kg Fish Fillet 1-1/3 cup of cornstarch 1 tsp garlic powder 1 tsp onion powder salt black pepper 1 egg bread crumbs 1/2 slice lemon (5 pcs of calamansi)  Instructions: 1. Slice the fish fillet into strips. 2. Season with 1 tbsp salt,…

Ingredients: 2 eggplant 2 eggs salt Instructions: 1. Place eggplant over medium heat, until it is soft and skin is black. 2. Let it cool and peel off the skin. 3. Flatten using a fork. 4. Mix 2 eggs and salt to taste. 5. Add eggplant to mixture. 6…

Ingredients: 3/4 kg ground beef 1/2 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp Magic Sarap 1 cup bread crumbs 1/2 tbsp salt 1 egg Instructions: 1. Mix all ingredients 2. Measure 1/4 cup of patties. 3. Form into balls. 4. Pre…

Ingredients: Ginger Garlic Onion 3/4 kg Chicken Liver Pepper Soy Sauce Oyster Sauce 3 pcs Bay leaf 1/4 c vinegar 1 tsp sugar Instructions: 1. Saute Ginger, Garlic, and Onion. 2. Add Chicken Liver. Saute until color changes and water comes out. 3. …

Ingredients: Pork Pata Garlic Whole peppercorn Onions Salt Oil Bayleaf Water Instructions: 1. Boil water. Add pork pata. 2. Remove the scums. 3. Add 1 tbsp salt, 1/2 tbsp whole peppercorn, star anise, bay leaf, 4 cloves crushed garlic, and onion. …

Ingredients: pork squash - yellow and white gabi string beans okra sikwa tomato garlic onion salt and black pepper oyster sauce magic sarap soy sauce water Instructions: 1. Saute onion, garlic, and tomato. 2. Add pork. 3. Add 2 tbsp soy sauce and …

Ingredients: Pata Water Peppercorn Onion Potatoes Salt Pork Cube Green Onion Pechay Instructions: 1. Boil Pata. 2. Remove the scums. 3. Add Peppercorn, Onion, Potatoes, Salt, Pork Cube, Green Onion, and Pechay.

VERSION 1 Ingredients: Pata (4 to 5 slices) Salt Pepper Onion Garlic Soy Sauce (1/4 c) Soda  (325 ml) Water (1 glass) Peppercorn (1 tsp) brown sugar (1-1/2 tsp) Laurel leaves Vinegar (4 tbsp) 1/4 c Lechon Sauce (optional) Instructions: 1. Season p…

Ingredients: Onion Garlic Pork Pork Cube Black pepper Carrots Bell pepper Cabbage Salt Instructions: 1. Saute Onion and Garlic. 2. Add Pork. 3. Add Pork Cube. 4. Season with Black pepper. 5. Add Carrots, Bell pepper, and Cabbage. 6. Add Salt when …

Ingredients: Bihon (500 ml) Shrimp Garlic Spring Onions Ground Pork Pepper (2 tsp) Fish Sauce (3 tbsp) Tinapa Flakes Shrimp Broth Cube (2 pcs) Annatto Powder (1.5 tbsp) Water (1.5 cups) Cornstarch (1/2 c) dissolved into Water (1/2 c) Crushed Chich…

Ingredients: Onion Garlic Squid Balls (10 pcs, slice in half) or pork or chicken Chicken Liver or shrimp Carrots Sayote Cauliflower Water (1/2 c) Beans Pork/Chicken Cube Cabbage Cornstarch (1 tbsp) with water (3 tbsp) Salt Black Pepper Instruction…

Ingredients: Tenderloin Onion Garlic Soy Sauce Oyster Sauce Worcestershire Sauce Knorr Seasoning Pepper Salt Butter Instructions: 1. Marinate tenderloin with 1 tbsp of soy sauce, 1 tsp of Worcestershire sauce, 1 tsp of liquid seasoning, 1/2 tsp of…

Ingredients: Pork Belly Onion Garlic Salt Peppercorn Bay Leaves Instructions: 1. Combine pork, onion, garlic, salt, peppercorn, and Bay leaves. Add water. 2. Bring to a boil. 3. Remove. 4. Heat oil in a pan. 5. Deep fry pork.