Adobong Atay ng Manok

 

Ingredients:

Ginger

Garlic

Onion

3/4 kg Chicken Liver

Pepper

Soy Sauce

Oyster Sauce

3 pcs Bay leaf

1/4 c vinegar

1 tsp sugar

Instructions:

1. Saute Ginger, Garlic, and Onion.

2. Add Chicken Liver. Saute until color changes and water comes out.

3. Add 1/4 tsp Pepper, 1/4 c Soy Sauce, 2 tbsp Oyster Sauce, 3 pcs Bay leaf, and 1/4 c vinegar.

4. Simmer.

5. Add 1 tsp sugar (optional). Cook until sauce is reduced.

6. Separate the sauce.

7. Cook again, add a small amount of oil.

8. Saute until brown.

9. Remove and put into sauce.